CONCEPT.
Explore a story and culture in every aspect of our life.
Pay attention to the details and go green.
Express the philosophy of Porsche and soul of producers at a theater called restaurant.
The momentum by Porsche lives it, a restaurant for a special moment.
MENU.
Four seasons in Japan. Special blessings of nature from each region.
Sentiments of food producers.
Craftmanship of tableware and soul behind the ingredients.
These countless of Japanese delicacies are expressed in each plate.
CHEF PROFILE.
Born in Shinjo, Yamagata, Chef Sato grew up in a family-run Italian restaurant, developing a deep love for ingredients and cooking from an early age.
In 2023, he trained at Michelin-starred restaurants across Italy—from the mountains of Veneto to the coasts of Puglia and the French borderlands of Piedmont—where he immersed himself in regional culinary traditions.
Today, he draws on that experience to create dishes that highlight Japan’s natural bounty: little-known local ingredients from Yamagata, pristine freshwater fish, and wild game sourced from trusted hunters. Guided by instinct and precision, his cuisine is always crafted to deliver its finest expression to each guest.
