LunchAll course menu served with bread.
Pranzo Degustazione
¥5,500
- Amuse-bouche
- Potato “Tiramisu”
- Appetizer
- Seared Bonito with Smoked Straw and Persimmon Compote
- Pasta 1
- Linguine with Mont Saint-Michel Mussels and Bottarga
- Pasta 2
- Gnocchi of Kaga Lotus Root with Duck Ragù
- Main Dish
- Roasted Lamb with Japanese Pepper Sauce
- Dessert
- Pumpkin Terrine with Matcha Ice Cream
Pranzo Speciale
¥8,800
- Amuse-bouche
- Porcini Sablé Sandwich with Truffle Semifreddo
- Cold Appetizer
- Seared Bonito with Smoked Straw and Persimmon Compote
- Warm Appetizer
- Lightly Grilled Bigfin Reef Squid with Fennel Potage
- Pasta 1
- Linguine with Mont Saint-Michel Mussels and Bottarga
- Pasta 2
- Eggplant Ravioli with Ricotta Cheese
- Main Dish
- Roasted Akaushi Beef with Sherry Vinegar Sauce
- Dessert
- Yogurt Mousse with Shine Muscat and Green Apple Sorbet
All prices include a 10% consumption tax.
※Menu items are subject to change due to seasonality and availability.
DinnerAll course menu served with bread.
Cena Degustazione
¥11,000
- Amuse-bouche
- Porcini Sablé Sandwich with Truffle Semifreddo
- Cold Appetizer
- Pacific Saury Mille-feuille with Pear Salad and Liver Sauce
- Warm Appetizer
- Lightly Grilled Bigfin Reef Squid with Fennel Potage
- Pasta 1
- Handmade Tagliolini with Sweet Shrimp Bisque
- Pasta 2
- Eggplant Ravioli with Ricotta Cheese
- Main Dish
- Roasted Venison with Juniper Berry Sauce
- Dessert
- Yogurt Mousse with Shine Muscat and Green Apple Sorbet
Cena Speciale
¥16,500
- Amuse-bouche
- Porcini Sablé Sandwich with Truffle Semifreddo
- Cold Appetizer
- Sea Urchin with Potato Foam and Kelp Jelly
- Warm Appetizer
- Lightly Grilled Bigfin Reef Squid with Fennel Potage
- Pasta
- Handmade Tagliolini with Botan Shrimp, Bisque, and Caviar
- Fish Dish
- Today’s Fresh Fish — Chef’s Inspiration
- Main Dish
- Roasted Akaushi Beef with Sherry Vinegar Sauce
- Dessert
- Yogurt Mousse with Shine Muscat and Green Apple Sorbet
*Cena Speciale, a custom menu. Please let us know three days in advance. If not, we will contact you.
All prices include a 10% consumption tax.
A 10% service charge applies to dinner courses.
※Menu items are subject to change due to seasonality and availability.
À la Carte Menu
Appetizers
- Pacific Saury Mille-feuille with Fresh Japanese Pear Salad ¥3,300
- Fennel Potage with Lightly Grilled Bigfin Reef Squid ¥3,520
- Char-grilled Iwana (Japanese Char) Confit — “Sato Style,” from Yamagata ¥3,300
- Today’s Fresh Fish ¥3,300〜
- Fried Kaga Lotus Root stuffed with Salsiccia, accented with our Secret Spice Blend ¥2,200
- Trippa and Beans Stewed in Tomato Sauce ¥2,200
Pasta
- Handmade Tagliolini tossed in Rich Shrimp Bisque with Sweet Shrimp ¥3,300
- Linguine with Bottarga and Fish Broth ¥2,750
- Handmade Tagliatelle “Ultimate” Akaushi Beef Bolognese ¥2,750
- Eggplant Ravioli wrapped in Potato Dough, Ricotta Crema — Sottol’Arco Style ¥2,640
- Porcini Mushroom Risotto with Italian Truffles — A Dish to Remember ¥4,400
Main Dishes
- Grilled “Amakusa Daio” Free-range Chicken from Kumamoto ¥4,400
- Grilled Bone-in Lamb Chop ¥4,400
- Today’s Fresh Fish — Chef’s Recommended Preparation ¥4,400〜
- Roasted Akaushi Beef (150g) from Kumamoto ¥6,600
- Hakkoku Mushrooms from Niigata ¥770
- Kaga Lotus Root from Ishikawa ¥770
- “Jingoemon” Taro — A Master’s Secret Recipe from Yamagata ¥770
- Kyoto Baby Turnips ¥770
Side Dishes
- Yogurt Mousse with Shine Muscat and Green Apple Sorbet ¥2,200
- Pumpkin Terrine ¥1,650
- Homemade Gelato & Sorbet (Vanilla / Matcha / Pineapple / Green Apple) ¥770
Drink
Birra
- Sapporo Draft Beer Black Label ¥700
Birra artigianale
- Iwate prefecture Baerenbier ¥1,100〜
Vino
- Spumante ¥1,320〜
- White ¥1,100〜
- Red ¥1,100〜
Cocktail（Campari）
- Campari and Soda ¥990
- Cmapari with Orange Juice ¥990
- Cmapari with Grapefruit Juice ¥990
Cocktail（Aperol）
- Aperol Soda ¥990
- Aperol Spritz ¥1,320
Cocktail（Gin Italiano）
- Gin and Soda ¥990
- Gin and Tonic ¥990
Cocktail（Vodka Italiana）
- Screwdriver ¥990
- Bull-Dog ¥990
Cocktail（Limoncello）
- Straight ¥880
- Limoncello and Soda ¥990
Grappa
- Grappa ¥1,100〜
Vino da dessert
- Dessert Wine ¥1,320〜
Whisky
- Old Parr 12 years ¥1,100〜
- Laphroaig ¥1,430〜
- Yamazaki 12 years ¥2,200〜
Non alcolico
- Suntory ALL-FREE ¥880
- Non-Alcoholic Sparkling ¥1,100
- White Wine Juice ¥1,100
- Red Wine Juice ¥1,100
Bibita analcolica
- Kochi pref. Tosayama Ginger Ale＜dry＞ ¥990
- Aomori pref. Tsugaru Apple Juice ¥990
- Craft Cola ¥990
- Blood Orange Juice ¥770
- Grapefruit Juice ¥660
Acqua minerale
- Fuji Mineral Water（750ml） ¥770
- San Pellegrino（750ml） ¥770
- Wine-pairing ¥3,300〜
Bottiglia（Spumante）
- Costaripa Brut ¥8,250
- Laurent-Perrier La Cuvée ¥11,000
Bottiglia（Bianco）
- Mario’s BiancoPelassa Italia ¥6,050
- ARUGABRANCA CLAREZA／Katsunuma・Japan ¥6,050
- BE'RU/Siddura・Italia ¥14,300
- Puligny Montrachet Benoit Ente／Benoit・France ¥46,200
Bottiglia（Rosso）
- Chianti Classico／Fontodi ・Italia ¥9,350
- Noon Reserve Shiraz／Noon・Australia ¥19,800
- Three Palms Vineyard／Duckhorn・US ¥22,000
All prices include a 10% consumption tax.
A 10% service charge applies to dinner courses.